People also ask
What is the difference between rigatoni and mezzi rigatoni?
Mezzi Rigatoni combines the heartiness of traditional Rigatoni – a cut that is most commonly used in Southern and Central Italy – with a smaller size, which makes for a charming variation of an old favorite. It's sure to delight your family and friends. Barilla® Mezzi Rigatoni is made with non-GMO ingredients.
Why is rigatoni the best pasta?
Sauces love to cling to rigatoni, making this particular pasta especially delicious with meat sauces, thin tomato sauces, and everything in between. The thick, hearty shape holds up well to lots of heat. While the al dente chew on a piece of rigatoni is simply luxurious.
What kind of pasta is rigatoni?
Rigatoni, which comes from the word “rigato” meaning ridged, are short, wide tubes of pasta that have ridges on the outside, but are smooth on the inside. Rigatoni are perfect for big chunkier sauces as their ridges and wide center help capture the sauce perfectly.
What is the difference between penne and rigatoni?
Penne is essentially a smaller version of rigatoni. This makes it a good fit for lighter, tomato-based sauces such as vodka or marinara.
Rating
(2) · 4 hr 30 min
ingredients · 1 1⁄2 lbs bulk Italian sausage · 3 cups rigatoni pasta, uncooked · 4 cups mozzarella cheese, shredded · 1 small onion, chopped · 1 (15 ounce) can ...